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Krems Cuts the Mustard

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Last weekend, I was escorted by my husband and daughter to the Wachau Valley town of Krems an der Donau for a birthday lunch. Krems is famous for three things: wine, apricot brandy and mustard. The wine is pretty good.The apricot brandy (schnapps) is unspeakable. The mustard is excellent. I am not even a big fan … Continue reading Krems Cuts the Mustard

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